Curry Chicken Salad
By: Cindy Mulligan
Published: Wednesday, December 9, 2009 - 12:21am

Ingredients




Large can of chicken (12.5 oz)

2 celery ribs, finely diced
2 Tbls. white onion, finely diced
4 teaspoons heaping  mayonnaise (silverware spoons, not measuring spoons)
2 teaspoons curry powder
Salt & Pepper to taste

Preparation

1 You could also add dried cranberries or raisins if you’d like. 2 Break the chicken apart with a fork; add the celery, onions and mayonnaise.  Mix well. 3 Add the curry powder, salt and pepper; mix again.