Parmesan and Tomato Chicken
By: Nancy
Published: Wednesday, October 10, 2012 - 6:18am

Ingredients




1 lb uncooked boneless, skinless chicken breast strips
5-6 medium tomatoes, chopped
1/4 C shredded Parmesan cheese (the good stuff)
1/4 C butter
3 cloves minced garlic
3 Tbs dried, minced onions
4 Tbs olive oil
1 Tbs Italian seasoning
Salt and pepper to taste
Your favorite pasta, cooked

Preparation

1 In a large skillet, saute garlic in oil. 2 Add chicken, onions, and tomatoes. 3 Add seasoning, salt, and pepper. 4 Add butter and cook on medium heat until chicken is done. 5 Sprinkle in cheese and stir until melted. 6 Serve over your favorite pasta.

About

With harvest time here, I love recipes that use fresh vegetables. This was an easy, throw-together recipe that my husband and I made up on the spot.