Salmon Casserole
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:39am

Ingredients




1 16 oz. can salmon
1/4 cup water
4 slices bread, toasted and grated
2 tablespoons minced onion
2 tablespoons lemon juice
1/4 teaspoon pepper
1/2 cup frozen fresh peas, cooked
1 beaten egg
2 tablespoons chopped parsley
1/4 teaspoon salt

Preparation

1 Remove skin and bones from the salmon, but do not drain. Mix salmon and liquid together with the remaining ingredients. Place in a greased casserole. Bake at 350 degrees for 45 minutes to 1 hour. 4 or 5 servings. 2 VARIATION: Shape salmon mixture into a loaf and cover with crescent roll dough before baking. Brush with egg yolk thinned in water. Serves 4 or 5.