Rice and Barley Side Dish
By: Lady Catherine ...
Published: Thursday, March 17, 2011 - 11:09am

Ingredients




2 cups uncooked rice
1 cup instant barley
2 bunchs Italian parsley- chopped
3 stalks celery- chopped with leaves
4 cloves garlic – chopped
6 marinated cherry peppers – sliced
1 large sweet onion – chopped
Olive oil
Marinade:
1/4 cup olive oil
1/2 teaspoon chili garlic sauce
1 teaspoon sesame oil
1/2 Juice of lemon
1 tablespoon soy sauce
1 tablespoon teriyaki sauce

Preparation

1 Combine uncooked rice and barley in a rice cooker and cook as directed. 2 Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and sauté until the onion is clear. 3 Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated. 4 Place the rice in a large bowl. Pour the marinade over the rice and toss.

About


This is an excellent side dish and so very tasty!
Enjoy with Lots of Love,
Catherine