Rice and Barley Side Dish
2 bunchs Italian parsley- chopped
3 stalks celery- chopped with leaves
4 cloves garlic – chopped
1 large sweet onion – chopped
1/4 cup olive oil
1/2 teaspoon chili garlic sauce
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
Combine uncooked rice and barley in a rice cooker and cook as directed.
Heat a large sauce pan with a drizzle of olive oil and add the garlic, parsley, celery, peppers and onion and sauté until the onion is clear.
Remove the pan from the heat and add the rice and barley, toss until the rice and veggies are completely incorporated.
Place the rice in a large bowl. Pour the marinade over the rice and toss.