Chicken Hawaiian
By: Anonymous
Published: Saturday, December 12, 2009 - 12:38am

Ingredients




1 lg. green pepper cut in strips
2 cloves garlic, minced
2 tablespoons butter
2 cans cream of chicken soup
1 can 13 oz. pineapple tidbits
2 cups diced cooked chicken
2 tablespoons soy sauce
3 cups cooked rice or crisp 1/4 cup toasted sliced almonds

Preparation

1 Cook green pepper in butter; add garlic.    2 Blend in undiluted soup and syrup drained from pineapple. 3 Add pineapple, chicken and soy sauce. 4 Heat and serve over rice or crisp noodles. Top with almonds. Serves 6.