Carly's Nutella Cookies
By: Carly
Published: Monday, March 21, 2011 - 9:06pm

Ingredients




1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup Nutella or other hazelnut chocolate spread
1 egg
1/2 teaspoon Frangelico or vanilla
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
 cup mini chocolate chips

Preparation

1 Preheat oven to 350F. 2 Cream butter with an electric mixer about 1 minute until smooth. 3 Add in both sugars. 4 Beat on high speed about 3 minutes until light & fluffy, scraping down the sides of the bowl as needed. 5 With the mixer on low, add the egg and Frangelico (or vanilla). 6 Add the Nutella and mix well. 7 In a small bowl whisk together the flour, baking soda, and salt. 8 Add dry ingredients to wet ingredients in batches, and mix together well. Fold in chocolate chips. 9 Using a small ice cream scoop (or a teaspoon) form the dough into balls and place on greased cookie sheet. 10 Bake 6-7 minutes.