Breaded Fish Fillets - Fried
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:17pm

Ingredients




1 lg. egg
1 tablespoon cold milk
1 tablespoon fresh lemon juice

Preparation

1 Stir together above ingredients in a plate in the order given. In another plate mix 1 1/2 cups dried bread crumbs with 1 teaspoon salt. Put fish fillets first in egg mixture then coat well with bread crumbs. 2 Beat 2 tablespoons canola oil or 1 tablespoon oil and 1 tablespoon butter in fry pan over medium heat and fry bread fish until golden brown. 3 Frost fish usually has a glaze over them which should be removed under cold running water and then wiped dry with paper towel first.