Frangipane Filling
By: Anonymous
Published: Friday, February 12, 2010 - 2:14am

Ingredients




cup finely-ground raw whole almonds (½ lb)
cup sugar
2 eggs
teaspoon almond extract
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)
teaspoon salt
1 teaspoon grated lemon zest
2 tablespoons melted butter
1 cup fruit see * Note

Preparation

1 * Note: Use fruit such as blackberries, blueberries, sliced strawberries, sliced peaches or sliced nectarines. 2 Stir almonds, sugar, eggs, almond and vanilla extracts, rum, salt, zest and butter together and spread into prepared tart shell. Add fruit and bake at 375 degrees until set in center, 30 minutes. 3 This recipe yields 2 cups, enough filling for 1 (9-inch) tart shell, 6 servings.