Rustic Grilled Peaches Pizza
By: Sonia
Published: Monday, July 4, 2011 - 7:08pm

Ingredients




DOUGH
1/4 uncook Whole wheat pizza crust
TOPPINGS
1 large onion, sliced
Salt and pepper to taste
1/4 cup balsamic vinegar
75 grams low fat Mozzarella cheese, grated
1 peach, sliced
25 grams blue cheese, crumbled
25 grams toasted walnuts, chopped
1 teaspoon fresh sage, chopped
fresh arugula leaves, to taste

Preparation

1 In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more. 2 In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes. 3 Preheat your grill to medium high heat 4 Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your topping ready at this point. 5 Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes. 6 Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt. 7 Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula. 8 Drizzle balsamic reduction, cut into wedges and enjoy!