Aloo Gobi Masala
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:36am

Ingredients




12 ounces Potaotes, diced
20 ounces Cauliflower florets
1 lrg Tomato, diced
8 ounces Onion, thinly sliced
Salt & cayenne, to taste
1/2 teaspoon Turmeric
1/2 teaspoon Basil leaves
1 teaspoon Cumin seeds
1 ounce Lemon juice
1 1/2" piece ginger
2 Garlic cloves
2 ounces Vinegar
Canola oil
4 ounces Cilantro leaves
1 Jalapeno
2 Green onions

Preparation

1 Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil. Remove cauliflower florets as they will be done before the potatoes. The vegetables should be cooked but firm. Grind ginger and garlic. If fresh ginger is not available, use 1/2 tsp ginger powder. Finely chop the cilantro, green onion and jalapeno. Mix slice onion with basil, binegar and olive oil. Marinate 10-15 minutes. In a small wok on medium heat, add 1 tb canola oil. When hot, add the cumin seeds.  2 Simmer until vegetables are done. Sprinkle with chopped cilantro, lemon juice and sliced tomato before serving. 


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