Pork Chops with Portobello Mushrooms and Salsa
By: Nancy
Published: Wednesday, January 25, 2012 - 4:13pm

Ingredients




4-6 pork chops, boneless
1-1/2 C salsa
1C chopped Portobello mushrooms
1 C shredded cheddar cheese
2 Tbl maple syrup
1/2 fresh chopped parsley

Preparation

1 Preheat oven to 375 degrees. 2 Cover the bottom of a 9x13 baking dish with the salsa. 3 Arrange pork chops on top of salsa. 4 Chop mushrooms. 5 In a small bowl, combine mushrooms, cheese, and syrup. Spoon over pork chops. 6 Bake uncovered for 25-30 minutes. 7 Sprinkle with parsley before serving.