Total Steps
10
Ingredients
9
Tools Needed
5
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www.parttimehousewife.comIngredients
- Salt and Pepper(optional)
- 3 cloves Large Garlic, Minced
- 1 teaspoon Italian Seasoning
- 2 tablespoons Quick Cooking Tapioca
- 1 cup Low Sodium Beef Broth
- 3 tablespoons Balsamic Vinegar
- 2 tablespoons Tomato Paste
- 1 Large Onion, Roughly chopped
- 1 2-2 ½ Lb. Boneless Beef Chuck Roast
Instructions
1
Step 1
Place the roughly chopped onions in the slow cooker.
2
Step 2
Place the roast on top of the onions.
3
Step 3
Season the meat with salt and pepper.
4
Step 4
In a small bowl, whisk together the beef broth, balsamic vinegar, tomato paste, quick cooking tapioca, minced garlic, and Italian seasoning.
5
Step 5
Pour the mixture over the meat in the slow cooker.
6
Step 6
8-10 hours
Set the slow cooker to low and cook. Alternatively, set to high and cook for 4-5 hours if short on time.
7
Step 7
Cook without disturbing or checking on the roast during the cooking process.
8
Step 8
Once the roast is cooked and tender enough to fall apart, transfer it to a serving dish.
9
Step 9
Use the cooking liquid and onions from the slow cooker as gravy. Transfer the liquid to a gravy boat.
10
Step 10
Serve the pot roast and gravy.
Tools & Equipment
Slow cooker
Small bowl
Whisk
Serving dish
Gravy boat