Killer Crock Pot Beef Roast
By: Sharon Chen
Published: Monday, July 31, 2017 - 4:28pm

Ingredients




1 (1.2 oz) brown gravy mix, dry
1 (1 oz) ranch dressing, dry
1 (1.3 oz) dried Italian salad dressing mix
2 tablespoons ground black pepper
3 lbs beef roast, any kind
12 crimini mushrooms
1 white zucchini, cubed
2 large potatoes, cubed
1 small onion, chopped
2 cups chopped carrots or mini carrots
1 bay leaf
1 cup water

Preparation

1 In a medium bowl, mix gravy mix, ranch dressing, Italian salad dressing, and pepper together. 2 Cut beef into a few big chunks and coat with the seasoning mixture. (One whole big chuck of beef works just fine if it fits in your crock pot.) 3 Place half of the prepared veggies at the bottom of your crock pot. Lay beef on top of the veggies. Next, sprinkle the rest of the mixture over the beef. 4 Add the other half of the veggies around or on top of the beef. 5 Pour water over the ingredients and throw bay leaf in the pot. 6 Cook on low for 9 hours.