Easy Chili Paneer
By: Maddy
Published: Monday, April 12, 2010 - 11:02am

Ingredients




300 grams Paneer
200 grams Onions
2 Capsicum
1 1/2 tablespoons Maida
1 Curd
1 teaspoon Cornflour
1 teaspoon Soy sauce
1 teaspoon Chili sauce
1 teaspoon Vinegar
1 tablespoon Ginger garlic paste
1 1/2 tablespoons Tomato sauce
to taste Salt and pepper
2 teaspoons Yogurt

Preparation

1 Make fine paste of maida, cornflour, curd, salt, peper pwd, ginger garlic paste . 2 Marinate paneer cubes in it for half an hour and shallow fry till turns crispy. 3 Keep aside. 4 Heat 1 tbsp oil & stir fry ginger garlic paste and chopped thick onions & capsicums till turns brown. 5 Add to taste salt, pepper and sauces. Cook on high until oil separates from sauces. 6 Add paneer cubes and cook for 5-6 min. 7 Garnish with coriander and spring onions green. 8 Serve hot with mint yogurt dip.

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Easy To Make & Yummy In Taste