Total Steps
2
Ingredients
15
Tools Needed
7
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 16 ounce pasta
- 2 tablespoon chopped fresh parsley
- 16 ounce no salt added tomato sauce
- 29 ounce canned tomatoes diced, undrained
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- 1 teaspoon dried basil
- 1 tablespoon sugar
- 4 cloves garlic minced
- 2 tablespoon balsamic vinegar
- 1 cup chopped onion
- 1 teaspoon olive oil
Instructions
1
Step 1
15 minutes
Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in balsamic vinegar and the next 9 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.
2
Step 2
Cook pasta according to package directions. In a large serving bowl, toss the cooked and drained pasta with the arrabbiata sauce and serve.
Tools & Equipment
Saucepan
Skillet
Pot
Measuring spoons
Measuring cups
Spatula
Serving bowl