Chicken Taco
By: Anonymous
Published: Thursday, February 11, 2010 - 4:29pm

Ingredients




1 teaspoon Margarine
1 Corn or flour tortilla
1 teaspoon Mild taco sauce to 2 teaspoons
4 tablespoons Shredded chicken
2 tablespoons Shredded cheese
2 tablespoons Shredded lettuce

Preparation

1 Heat the margarine in a frying pan and quickly saute the tortilla (about a minute on each side). Place the tortilla on a piece of waxed paper. Spread the taco sauce on the tortilla. Sprinkle the chicken, cheese, and lettuce on one-third of the tortilla. Then roll the tortilla up, starting with the side where the chicken mixture is and folding the ends in to prevent the mixture from dripping out. Wrap the waxed paper around the taco and pack it in a plastic bag. 2 This recipe yields 1 taco. 3 Comments: If your child likes Mexican food, he's sure to go for this dish. The tortilla provides a nice change of pace from bread, and it's fun to eat a rolled-up sandwhich.