Cinnamon Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 6:37pm

Ingredients




cup Cocoa
teaspoon Baking soda
cup Butter or margarine, melted
cup Boiling water
2 cups Sugar
2 Eggs, beaten
1 teaspoon Vanilla
cup Flour
teaspoon Salt
1 cup Semi-sweet Chocolate Chips
2 teaspoons Cinnamon
6 tablespoons Butter or margarine, softened
cup Cocoa
cup Powdered Sugar
teaspoon Cinnamon
cup Evaporated milk

Preparation

1 Combine cocoa and soda, blend in 1/3 cup of melted butter. Add boiling water, stir until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add dry ingredients. Fold in chocolate chips. Pour into greased 9X13 pan bake at 350 degrees for 40 minutes. Cool. For frosting cream butter and sugar. Add cocoa and cinnamon alternately with milk until spreading consistancy, add vanilla and frost brownies.