Cauliflower Pickle Or Gobi Ka Achaar
By: sheilasharma
Published: Saturday, December 18, 2010 - 3:38am

Ingredients




1 cauliflower
3 cups mustard oil
1 teaspoon methi (fenugreek seeds) powder
6 dried red chillies
1 cup vinegar
of turmeric powder
Salt, as per taste

Preparation

1 Cut the cauliflower into small pieces. Wash them and properly drain out the water. 2 Heat oil and add methi (fenugreek seeds) and dried red chillies. 3 After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly. 4 When the cauliflower develops a brownish colour, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower. 5 Take it off the flame and once cooled, store in a tight container.

About


This is a very spicy pickle. Please try it and surely write your comments to lovetocook123@gmail.com. I’ll be waiting for your opinions.