Home Made Pork Sausage
By: Anonymous
Published: Saturday, December 12, 2009 - 12:34am

Ingredients




4 pounds Trimmings
5 teaspoons Salt
4 teaspoons Ground sage
2 teaspoons Ground pepper
1/2 teaspoon Cloves or
1 teaspoon Ground nutmeg, (if desired)
1 teaspoon Sugar

Preparation

1 Thoroughly mix the seasonings, spread it over the trimmings, and grind the whole quantity through the fine plate. You may prefer to grind the unseasoned meat through the 1/2-inch holes and then mix it with the seasonings, and then grind the meat through the 1/8-inch holes. If you are stuffing the meat into casings do so immediately after grinding. The sausage should be soft enough to pack tightly in the casings without adding cold water. To make bulk sausage that will slice and  2 Pack tightly into molds or pans and chill before slicing. 








    .  





Place your ad here Loading...