Pumpkin Crunch
By: Anonymous
Published: Saturday, February 13, 2010 - 6:32am

Ingredients




2 cans pumpkin
1 can evaporated milk
6 eggs
1 cup sugar
cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
teaspoon cloves
1 yellow cake mix
cup butter
1 cup pecan meats

Preparation

1 Mix all ingredients, except cake mix, butter, and pecans and pour into a 9- by 13-inch pan. Mix cake mix, butter and pecans. Cut with pastry cutter until lumpy. Sprinkle over pumpkin mixture. 2 Bake for 1 hour at 350 degrees or until knife cuts clean. Top with whipped topping. 3 Slow down the pace of life while fishing, strolling, or just relaxing!