Fresh Fruit Ice Cream
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 12:31am

Ingredients




1 1/2 pints Half-and-Half
1 can (14-oz) sweetened condensed milk (not evaporated mi
1 cup Pureed or mashed fresh fruit (peaches, strawberries, 
1 tablespoon Vanilla extract

Preparation

1 In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers. 2 Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above. 3 Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm. 4 Freeze leftovers.