Whipped Cauliflower
By: Anonymous
Published: Sunday, February 14, 2010 - 9:46am

Ingredients




6 cups cauliflower flowerets
cup evaporated skim milk
1 teaspoon butter or Butter Buds

Preparation

1 Steam cauliflower until tender, 10-15 minutes. 2 Place in food processor and begin to process. Add milk and butter, salt to taste. Process until smooth like mashed potatoes. Add more milk if necessary to make the proper consistency. 3 Serve hot. 4 Description: "This recipe, honest to goodness, will knock your socks off. 5 Instead of having 1/3 cup of mashed potatoes, imagine having two cups ofsomething that tastes just as good, only has equal carb count???" 6 NOTES : Original recipe called for regular evaporated milk. 7 I haven't tried this but it sounds good. I happen to like real potatoes too so I might try mixing half potatoes, and half cauliflower. You think my kids would notice? lol 8 If I were going to add potatoes to this, I don't think I'd use the food processor. I tried it with mashed potatoes once and got globs of glue. Maybe a food ricer? That's how I usually do my mashed potatoes. 9 I think this recipe sounds really good and another way to eat cauliflower. [Penchard@aol.com]