Crab Custard
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 9:01pm

Ingredients




1 pound Crabmeat
2 tablespoons Butter, melted
4 slcs White bread
1 cup Grated cheese
3 tablespoons Parsley, chopped
3 cups Milk
1 tablespoon Instant minced onions
4 Eggs, well beaten
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1 teaspoon White pepper
Paprika

Preparation

1 Remove any remaining shell or cartilage from crabmeat. Pour butter in a baking dish, approximately 8x8x2 inches. Cut crusts from bread. Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread. Sprinkle cheese, parsley. and onion over crabmeat. Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat. Sprinkle with paprika. Set baking dish in a pan containing 1 inch hot water. Bake in a moderate oven, 350 degrees. for 45 to 60  2 Serves 6.