Velvety Kahlua Chocolate Sauce
By: Kristi Rimkus
Published: Sunday, April 4, 2010 - 8:25am

Ingredients




2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup skim milk
1/2 cup evaporated skim milk
2 ounces semisweet chocolate chips
4 tablespoons Kahlua
1/2 teaspoon vanilla

Preparation

1 In a small, heavy saucepan over medium heat, combine sugar, cornstarch, milk and evaporated milk. Bring to a boil, stirring constantly. 2 When mixture is thickened after about 5 minutes, remove from heat and stir in Kahlua, chocolate and vanilla until the mixture is smooth. 3 Allow to cool and serve with ice cream.

About


Serve up your favorite ice cream with this simply delicious chocolate sauce with a splash of Kahlua. Top it with a few crunchy walnuts, and you have a real treat to serve your family.

Comments:
Helen Pitlick

WOW- YUM! Chocolate and Kahlua compliment each other so nicely. Mmmm, I can only imagine how they would transform vanilla ice cream. And it sounds so simple to make! Again, wow.