Bhindi Gosht (Okra and Lamb)
By: miansari66
Published: Thursday, November 4, 2010 - 2:51am

Ingredients




1 Mutton chops 1 kg
2 Bhindi (Okra/Ladyfinger) ½ kg
3 Onion chopped 2-3 medium size
4 Oil 1 cup
5 Ginger crushed 2 inch long piece
6 Garlic crushed 1 medium pod
7 tomatoes chopped 3-4 medium size
8 Coriander leaves a few
9 spices: salt to taste, chilli powder 1 teaspoon, 





Preparation

1 Fry onion in oil till golden brown

 2 Add tomatoes, ginger, garlic and fry for a 1-2 minutes then add mutton chops and spices, fry for 5 mintes then add 2 glass of water and cook on a medium flame till meat is tender. 3 Now add okra to it and cook on low flame till okra is tender, sprinkle coriander leaves and simmer 4 Delicious Bhindi Gosht is ready 
Serve with Naan/Roti 








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Preparation

 1  Fry onion in oil till golden brown

  2  Add tomatoes, ginger, garlic and fry for a 1-2 minutes then add mutton chops and spices, fry for 5 mintes then add 2 glass of water and cook on a medium flame till meat is tender.  3  Now add okra to it and cook on low flame till okra is tender, sprinkle coriander leaves and simmer  4  Delicious Bhindi Gosht is ready 
Serve with Naan/Roti

About


 Bhindi Gosht is a delicious dish in Pakistan and India. Cooked with  Mutton Chops and Okra. It is very popular dish in Iraqi Kurd area and know as Maraq.