Czechoslovakian Sauerkraut
By: donna
Published: Sunday, December 27, 2009 - 12:27am

Ingredients




1 qt. sauerkraut undrained)
2 tablespoons cooking oil
1 med. onion (chopped)
3 tablespoons flour
1 qt. water (less if you like it thick)
1/4 cup sugar (to taste)
1 tablespoon caraway seed

Preparation

1   UNDrain sauerkraut, set aside. Heat 2 tablespoons oil in a large pot. Add chopped onion and cook until transparent. Add flour and make a roux. Slowly add COLD water. Heat. 2 Add sauerkraut after flour and water has cooked, then add sugar and caraway seed. Cook for at least an hour.

About


  I like it undrained.  If you drain the kraut, you're throwing away a lot of flavor.