Spicy Pork Brain
By: colin jacob
Published: Wednesday, January 5, 2011 - 7:26pm

Ingredients




pork brain........half kilo
(de vein by gently taking out veins with toothpick..)
2 onions sliced
1 ripe tomato diced
1 strip curry leaves
garlic fresh (10 pods)
ginger fresh (small piece finely chopped
dried red chillies (large) finely chopped (to your heat levels)
5 spice powder (1 tsp)
salt to taste
paprika powder sweet (1 tbs)
olive oil and butter mix
chicken stock

Preparation

1 Sautee onions curry leaves in oil/butter till golden brown 2 Add remaining ingredients and mix well ...add chicken stock gently to get a nice gravy 3 Keep frying the mix till oil surfaces 4 Then add brains and cook on high for 5 minutes.... 5 Serve hot with iddlies or chappatis and enjoy.