Easy Shrimp Scampi
By: Barnaby Dorfman
Published: Tuesday, December 8, 2009 - 9:30pm

Ingredients




4 tablespoons butter
1/4 cup olive oil
1 tablespoon minced garlic
1/2 cup white wine
2 tablespoons lemon juice
1 pound shrimp, shelled
2 tablespoons fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1 In a large skillet, melt butter and oil. Add garlic and saute 30 seconds. 2 Stir in wine and lemon juice and cook 1 minute. 3 Stir in shrimp, parsley, salt and pepper. Cook 2-3 minutes over high heat, stir constantly. 4 Serve with pasta or rice.

Comments:
Jack

Great! Also add 1 teaspoon Capers and fresh cracked pepper - to taste