The Farming Wife's Spaghetti Pie
By: Amy Jeanroy
Published: Wednesday, May 4, 2011 - 12:03pm

Ingredients




8 oz angel hair pasta
1 cup ricotta (I use my goat cheese)
1 can tomato paste (6 oz)
1 cup tomato sauce
2 tablespoons butter
cup Parmesan cheese
1 pound ground beef or sausage
2 eggs

Preparation

1 Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the pie 2 Cook ground meat until browned, drain fat and add tomato paste/sauce.Heat through. 3 Fill 10 inch pie plate with noodle mixture, patting up the sides a bit to make a bowl area to fill. 4 Spread ricotta cheese in the center of the noodle mixture. 5 Top the pie with the sauce mixture. It is very thick, and will make a mound of sauce/meat nicely. 6 Bake uncovered, at 350 degrees, for 30 minutes.