The Farming Wife's Spaghetti Pie
8 oz angel hair pasta
1 cup ricotta (I use my goat cheese)
1 can tomato paste (6 oz)
1 cup tomato sauce
2 tablespoons butter
cup Parmesan cheese
1 pound ground beef or sausage
Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the pie
Cook ground meat until browned, drain fat and add tomato paste/sauce.Heat through.
Fill 10 inch pie plate with noodle mixture, patting up the sides a bit to make a bowl area to fill.
Spread ricotta cheese in the center of the noodle mixture.
Top the pie with the sauce mixture. It is very thick, and will make a mound of sauce/meat nicely.
Bake uncovered, at 350 degrees, for 30 minutes.