Pico De Gallo (Fresh Salsa)
By: Marsh
Published: Wednesday, July 21, 2010 - 9:01am

Ingredients




6 roma tomatoes
1 jalepeno diced (seeds removed for less heat)
4 green onions diced include some of the green
1 tablespoon cilantro (chopped fine)
1/2 lime

Preparation

1 Mix first four ingrediants and then squeeze lime over all. Toss and refrigerate/marinate over night.  Eat as a salad or with your favorite homeade chips.

About


This is a wonderful summer salad as well as a dip for chips.  We use it on burgers, tacos, burritos and on lettuce. We produce our own ingrediants and it is all natural/organic.  No pesticides. Sometimes we add fresh cucumbers diced also.