Total Steps
5
Ingredients
12
Tools Needed
4
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- cup Water
- 3 tablespoon Cornstarch
- 1 cup Sugar
- 1 cup Strawberries, mashed
- teaspoon Vanilla
- 3 Eggs
- 2 teaspoon Lemon peel, grated
- 1 cup Sugar
- 19 ounce Cream cheese, softened
- 3 tablespoon Margarine or butter, melted(optional)
- 2 tablespoon Sugar
- cup Graham cracker crumbs
Instructions
Step 1
Preheat oven to 350 F.
Step 2
CRUST: Stir together graham cracker crumbs and 2 tablespoons sugar. Mix in melted margarine or butter thoroughly and press into a 9-inch springform pan. Bake for 10 minutes. Cool.
Step 3
Reduce oven temperature to 300 F.
Step 4
FILLING: Beat softened cream cheese in a large mixing bowl. Gradually add 1 cup sugar, beating until fluffy. Add grated lemon peel and vanilla. Beat in eggs one at a time. Pour into the cooled crust shell. Bake for 1 hour or until the center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill for 3 hours.
Step 5
GLAZE: Blend 1 cup sugar and cornstarch together in a small saucepan. Stir in water and mashed strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over the cheesecake.