Total Steps
9
Ingredients
11
Tools Needed
5
Ingredients
- 4 piece chicken breast, boneless and skinless
- 4 piece ham
- 4 slices cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground peppercorn
- 1/2 cup bread crumbs
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/2 cup flour
- 1 large egg, beaten
- 8 small butter, cubed into pieces(optional)
Instructions
1
Step 1
Preheat oven to 180°C.
2
Step 2
Gently pound each chicken breast to 1/4 inch thickness using a meat mallet.
3
Step 3
Season the chicken breast by sprinkling salt and ground pepper on both sides.
4
Step 4
Place 1 piece of ham and 2 cheese sticks on top of each chicken breast. Roll up each breast and secure with a toothpick.
5
Step 5
Dredge the chicken rolls in flour, then brush with beaten egg, and finally roll in the bread crumbs mixture (which contains paprika and salt).
6
Step 6
Brush a baking pan with olive oil, then place the chicken rolls on it.
7
Step 7
20 minutes
Bake for about 20 minutes. After 20 minutes, layer each chicken roll with butter cubes and allow the butter to melt on top. The rolls will absorb the butter's flavor and aroma.
8
Step 8
15 minutes
Bake for another 15 minutes.
9
Step 9
Serve with your favorite sauce.
Tools & Equipment
oven
meat mallet
toothpick
brush
baking pan