Baked Sausage and Rice
By: Laura
Published: Wednesday, June 1, 2011 - 7:18am

Ingredients




1 cup cooked rice
1 tablespoon olive oil
2 sweet Italian sausages. Take the casing off
1 teaspoon dried onion
1 teaspoon dried garlic
1/4 cup Parmesan cheese
salt and pepper to taste

Preparation

1 Preheat oven to 375 degrees 2 Saute the sausage, onion, garlic, salt and pepper. Do not worry about cooking the sausage completely. This is more of a step to drain some fat. The sausage will continue to cook in the oven. 3 In a baking dish add a little oil or butter to coat the bottom and sides. 4 Add the rice. 5 Once the sausage is cooked add that on top of the rice and then top with Parmesan cheese. 6 Back at 375 for about 10 to 15 minutes until cheese is melted and sausage is browned.