Bread And Dip
By: Anonymous
Published: Monday, March 22, 2010 - 1:32am

Ingredients




1 cup mayonnaise
1 cup sour cream
1 tablespoon parsley
1 tablespoon Lawry's seasoned salt
1 tablespoon dried onion
1 tablespoon dill weed

Preparation

1 Cut off top of loaf of bread (whole Italian). Hollow out. Cover outside of loaf with foil and bake at 350 degrees for 15-20 minutes. Last 5 minutes, add lid until crisp only. Cool loaf. You may cut up inside of bread, cube and bake (same). 2 Fill bread with dip. Have extra bread or chips on hand. Rye bread works well also.