Orange Roughy with Capers, Garlic and Vermouth
By: Giangi Townsend
Published: Friday, December 28, 2012 - 7:14am

Ingredients




4 pieces of orange roughy fish
4 tablespoons of butter
3 garlic cloves, peeled and finely chopped
½ cup sweet dry white Vermouth
2 Tbsp. capers
Salt and pepper

Preparation

1 In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the pieces of fish and gently brown  on both sides. 2 Add to the pan the sweet vermouth, garlic, the capers and  salt and pepper.  Scrape any bits of the pan and cook until the sauce start to bind. 3 Remove the fish from the pan when done and rest covered on a dish. 4 Add the remaining 1 tablespoon butter to the skillet and swirl it around until it melts. 5 Serve over the fish.

About

Not having all the ingredients on hand last night I just improvised a sauce for the orange roughy. Simple, fast and tasty, a must try  at this time of the year. 
Green salad with yellow and red pepper and quick potatoes gratin. Easy side dishes.
Bon Appetit!!
Giangi