Total Steps
4
Ingredients
16
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- Lettuce
- Tomato wedges
- Paprika
- Lemon juice
- Mayonnaise or salad cream
- Chopped parsley
- Chopped scallions
- 2 Chopped tomatoes
- 4 slices Chopped fried bacon
- 4 Chopped hard boiled eggs
- 10 ounce Cooked savoury rice
- 2 pound Cooked, flaked smoked fish (cod, haddock or pollock)
- Peanuts(optional)
- Blanched red and green peppers(optional)
- Cooked peas(optional)
- Chopped pineapple(optional)
Instructions
1
Step 1
In a mixing bowl, combine the flaked fish, savoury rice, chopped hard boiled eggs, chopped bacon, chopped tomatoes, chopped scallions, and chopped parsley. Season the mixture well.
2
Step 2
Add enough mayonnaise or salad cream to the mixture to bind it together. Pack the combined mixture firmly into a mould and keep it in a cool place until ready to serve.
3
Step 3
When ready to serve, turn the moulded kedgeree onto a serving dish. Garnish with lettuce and tomato wedges, then sprinkle with paprika.
4
Step 4
Optionally, you may also add peanuts, blanched red and green peppers, cooked peas, or chopped pineapple to the Kedgeree mixture.
Tools & Equipment
Mixing bowl
Mould
Serving dish
Tags
Irishfood