Kedgeree Salad
By: Anonymous
Published: Friday, February 12, 2010 - 4:17pm

Ingredients




2 pounds Cooked, flaked smoked fish - cod, 10 ounces Cooked savoury rice
4 Hard boiled eggs - chopped
4 slcs Fried bacon - chopped
2 Tomatoes - chopped
A few scallions - chopped
Parsley - chopped
Lemon juice
Some mayonnaise or salad cream to bind
Lettuce, tomato wedges, 
Preparation

1 Combine flaked fish, savoury rice, hard boiled eggs, bacon, tomatoes, scallions and parsley. Season well. Add enough mayonnaise or salad cream to bind and pack into a mould. Keep in a cool place until required. Turn onto a serving dish and garnish with lettuce and tomato. Sprinkle with paprika. 2 Peanuts, blanched red and green peppers, cooked peas, or chopped pineapple may also be added to the Kedgeree. 3 NOTES : This salad is a glorious mixture of goodies - smoked fish, savoury rice, eggs, bacon, tomatoes - the list is endless. You can serve the Kedgeree in moulded shapes or just piled roughly. 








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Tags:

irishfood 


Yield:




1.0 servings





Added:

    Friday, February 12, 2010 - 4:17pm  


Creator: 

Anonymous 










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Preparation

 1  Combine flaked fish, savoury rice, hard boiled eggs, bacon, tomatoes, scallions and parsley. Season well. Add enough mayonnaise or salad cream to bind and pack into a mould. Keep in a cool place until required. Turn onto a serving dish and garnish with lettuce and tomato. Sprinkle with paprika.  2  Peanuts, blanched red and green peppers, cooked peas, or chopped pineapple may also be added to the Kedgeree.  3  NOTES : This salad is a glorious mixture of goodies - smoked fish, savoury rice, eggs, bacon, tomatoes - the list is endless. You can serve the Kedgeree in moulded shapes or just piled roughly.