Turkey Loaf
By: Anonymous
Published: Sunday, February 14, 2010 - 5:39am

Ingredients




pound ground turkey
1 medium onion chopped
2 eggs
cup milk
2 tablespoons prepared horseradish
2 tablespoons bottled chili sauce
1 cup breadcrumbs
1 teaspoon salt
2 garlic cloves minced
cup minced fresh parsley
Sour cream
Capers, drained

Preparation

1 Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste. 2 Place mixture in a pan that fits into cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on LOW and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. 3 Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers. 4 This recipe yields 8 servings.