Green Granny Smith Apple Sorbet
By: Cat
Published: Saturday, April 2, 2011 - 3:26pm

Ingredients




4 1/2 ounces (125 g) caster sugar
10 fl.oz (250 ml) water
10 ounces (300 g) Granny Smith apple
1 juice of lemon

Preparation

1 Over a high heat in a pan, heat the water and sugar whilst whisking until the sugar has dissolved and it comes to the boil. 2 When this happens, take it off the heat. 3 Cool the syrup and then refrigerate. 4 With the skin still on, core and chop the apples into small pieces. 5 Blend with the cool sugar syrup for two to three minutes. 6 Strain the mixture through a sieve and then pour into an ice-cream machine and churn for twenty minutes. 7 Transfer to a freezerproof container. 8 Freeze until serving. 9 If you don't have an ice-cream machine, you will need to remove the mixture from the freezer, and whisk with a chilled fork every hour for about three hours to break up the ice crystals, and you may end up with a more granita like texture.

About


Olive magazine, March 2011