Leek, Potato and Matzo Gratin
By: Helen Pitlick
Published: Monday, December 21, 2009 - 12:29am

Ingredients




1 red bell pepper, diced
1 cup hot water
6 ounces nonfat milk or soy milk
2 larges leeks, white part only, chopped
5 mushrooms, sliced
3 matzos, broken
4 potatoes, baked, peeled, and sliced
1 minced chives or green
onions for top
1 salt, pepper, garlic,

Preparation

1 Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. 2 Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.