Regular Crepes
By: Anonymous
Published: Saturday, February 13, 2010 - 9:11am

Ingredients




2 Eggs, beaten
1 cup Milk
1 cup Flour
1 tablespoon Melted butter
teaspoon Salt

Preparation

1 Add milk to beaten eggs and whisk together. Gradually add the flour, whisking constantly until mixture is smooth. Add butter and salt. The mixture should be the consistency of heavy cream. Set a strainer over a bowl and pour the batter into the strainer. This will insure a smooth crepe batter.