Fondue Chinoise
By: Anonymous
Published: Friday, February 12, 2010 - 2:10am

Ingredients




3 cups Beef broth
Cubed meats for cooking

Preparation

1 Place beef broth in fondue pot. Bring broth to a slight boil. Keep the mixture simmering throughout the fondue process. Dip meat in broth for at least two minutes or until cooked throughout.