Coffee and Jalapeño ~ Marinated Sliced Pork!!!
By: Lady Catherine ...
Published: Monday, March 26, 2012 - 11:55am

Ingredients




1½ lbs. boneless pork loin – sliced thin
Marinade:
1 jalapeño – sliced with seeds
½ cup cold black coffee
2 tablespoons apricot jam
1 tablespoon brown sugar
½ tsp. salt
¾ tsp. ground cumin
Juice of 2 limes

Preparation

1 Combine all of the ingredients for the marinade and place the sliced pork in the marinade. 2 Refrigerate the marinating pork for at least one hour or longer. 3 Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides. 4 Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.

About

This is a great way to serve pork with a beautiful side salad.
With Love,
Catherine
xo