Coffee and Jalapeño ~ Marinated Sliced Pork!!!
1½ lbs. boneless pork loin – sliced thin
1 jalapeño – sliced with seeds
½ cup cold black coffee
2 tablespoons apricot jam
1 tablespoon brown sugar
½ tsp. salt
¾ tsp. ground cumin
Juice of 2 limes
Combine all of the ingredients for the marinade and place the sliced pork in the marinade.
Refrigerate the marinating pork for at least one hour or longer.
Heat a griddle and place the marinated pork slices on the hot griddle. Turn the slices once to get a beautiful grilled color on both sides.
Place the pork on a platter and squeeze a little lime and a few dashes of salt over the pork.