Sugar Free Fruit Topping
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:31am

Ingredients




2 cups fruit
1/4 cup water
2 teaspoons cornstarch
2 teaspoons lemon juice
12 packets of Equal

Preparation

1 Strawberries, blueberries, cherries, raspberries, blackberries, pineapple (16 ounce can crushed sweetener in own juice) or other fruit. 2 In a small pan bring fruit and water to a boil. Dissolve cornstarch in lemon juice. Stir into fruit mixture until thickened. Remove from heat. Stir in 6 to 12 packets of Equal depending on fruit. Chill. Serve over cheesecake, ice cream, angel food cake, waffles, etc.)