Mayonnaise Cake
By: Anonymous
Published: Friday, January 1, 2010 - 12:36am

Ingredients




2 cups Flour
1 teaspoon Baking Soda
1 cup Sugar
3/4 cup Mayonnaise
1/2 cup Cocoa Powder
1 cup Milk
1 teaspoon Vanilla

Preparation

1 In a large mixing bowl, mix sugar, mayonnaise and vanilla until blended, then add milk & stir slowly until well mixed. In a second bowl, stir dry ingredients together until mixed and then add to the wet mixture and blend well. 2 Pour into a 9 x 13 inch cake pan which has been prepared with non-stick cooking spray and bake at 325 degrees F for 40 to 45 minutes or until a toothpick comes out clean when inserted into center of cake. Cool and frost with your favorite frosting, or serve sprinkled with powdered sugar along with fruit.