Swiss Bircher Muesli
By: Ozoz
Published: Thursday, December 10, 2009 - 5:39pm

Ingredients




1/2 cup a  of (Homemade) muesli
1/2 cup of Milk
3 tablespoons of plain or vanilla yoghurt
1 Apple

Preparation

1 Put Muesli in a bowl 2 Pour milk to cover the muesli and mix in yoghurt 3 Cover and refigerate for a few hours or overnight 4 When ready to eat, if the mixture is too thick, loosen with milk. 5 Grate apple and stir into the muesli mix 6 Eat

About


Swiss Bircher Muesli. One man – Dr Maximilian Oskar Bircher-Benner (1867-1939),one vision – organic/wholefoods = birth of a great revolution! I love it. How do I count three ways? One – for its simplicity to prepare; Two – for its flexibility to eat; and Three – tastes damn good! Forget that the Swiss have it for dinner:-).