New England Clam Bake
By: Sheri Wetherell
Published: Monday, December 28, 2009 - 12:44am

Ingredients




4 Lobsters
8 Ears of corn
8 Red Potatoes, cut in half
24 Top Neck Clams
24 Jumbo shrimp
1 gallon  Ocean water
15 pounds Fresh seaweed
1 bunch  Tarragon
1 bunch Chervil
Melted butter
Lemon wedges

Preparation

1 Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed.  2 Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out, wet it with the ocean water.  3 Serve on a large picnic table covered with newspaper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins !