{Be my Valentine} Heart-shaped Strawberry Mousse Cake
By: Hoe Han Ker
Published: Saturday, February 11, 2012 - 4:23pm

Ingredients




Heart-shaped Strawberry Mousse Cake Recipe:
Ingredients:
8-inch ready baked sponge cake
Starwberry Mousse Cake:
280ml pure strawberry purees from real strawberries (see below for the method)
Fresh Strawberries (2 punnets)
100g sugar
280ml Crème fraiche (whipped)
1 tub of pure yogurt
1 egg yolk
8g gelatin powder with 3 TBSP water
Decoration:
Fresh strawberries

Preparation

1 Tutorial : Method 2 What you need to prepare is cooled and peeled 8 inch sponge cake, halves into 2. 3 Step 1: Wash and cut the fresh strawberries (1 1/2 punnets)  into pieces, use blender to blend it until puree (see below). 4 Step 2: Mix the puree with sugar, egg yolk and gelatin. Pour in the whipped Crème fraiche into it. 5 Step 3: Put the remaining 1/2 punnet of fresh strawberries surrounding the cake as 1st layer. 6 Step 4: Pour in half mousse, alternate with another layer of sponge cake and finish it with the remaining mousse. Refrigerate it over night. Decorate with fresh strawberries before serving.

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{Be my Valentine} Heart-shaped Strawberry Mousse Cake