Figgy Pudding
By: Anonymous
Published: Monday, December 21, 2009 - 12:32am

Ingredients




1 3/4 cups Bread crumbs
1 cup Flour
2 cups Figs, ground
1/2 cup Sugar
1 teaspoon Salt
2 teaspoons Baking powder
2 Egg, beaten
Milk

Preparation

1 Combine breadcrumbs, flour, figs, salt and baking powder and mix well. Stir in eggs and enough milk to moisten well. Turn into greased mould and steam on rack for about 2 hours (or simply pour into double-boiler top and steam over hot water). Steaming may also be done in pressure cooker - for 1 hour at 10 to 15 pounds. Serve with hard sauce. 2 Serves 12.