Creamy Chicken Fettuccine
By: Anonymous
Published: Thursday, December 10, 2009 - 12:44am

Ingredients




1 (9 oz.) pkg. spinach fettuccine
3/4 cup heavy cream
2 tablespoons Dijon mustard
1 1/2 cups cooked chicken, cubed

Preparation

1 In large pot cook noodles until tender, 2 to 3 minutes. Add cream and mustard. Cook over medium heat about 2 minutes. Mix in chicken. Heat through. Serves 4.