Cannoli Pie
By: Anonymous
Published: Thursday, February 11, 2010 - 9:38am

Ingredients




1 ct ricotta cheese - (15 oz)
1 cup confectioners' sugar
cup chopped maraschino cherries
cup chopped blanched almonds
cup miniature semisweet chocolate chips
1 chocolate graham cracker pie crust (9"

Preparation

1 In a large bowl, combine the ricotta cheese and confectioners' sugar; mix until smooth and well combined. Stir in the cherries, almonds, and chocolate chips. Spoon into the pie crust, cover, and freeze for at least 3 hours. 2 Remove from the freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer. 3 This recipe yields 8 servings. 4 Comments: I like to top each slice with a dollop of whipped cream and a maraschino cherry before serving.